Cod prepared in your style of cooking: 1) Szechuan style- minced garlic, onions, bell peppers & scallions in a rich spicy tomato sauce 2) Stewed Hunan - Scallions, garlic & ginger in a rich spicy brown sauce 3) Salt & Pepper- Diced bell peppers, scallions & wok-smoked salt seasoning 4) Ginger Scallion (Fish will be steamed)- Julienned ginger, scallions & soy sesame sauce